Bocuse d’Or 2011
Rasmus Kofoed wins gold at Bocuse d'Or 2011
See the winning dishes at this link
Follow Rasmus on his Facebook page.
He is the only chef to ever participate in Bocuse d’Or more than twice and the only chef to ever win more than one statuette. In 2005 Rasmus Kofoed won bronze and in 2007 he won silver.
He is also the gold winner of Bocuse d’Or Europe 2010.
In 2009, Norway won the 21st edition of the Bocuse d’Or. Geir Skeie won the Gold trophy of the Bocuse d’Or, created by artist Christine Delessert in the image of Paul Bocuse, and €20,000 in prize money.
Gastronocirque Bocuse!
A tribute to the world’s best chefs.
Temples to food are only found inside chefs. Calm, meditation, purification, respect and concentration are all prerequisites. The head must be clear for an idea to be able to emerge. There must be clarity before one can see nature’s possibilities.
Then come discipline, ambition, persistence and craftsmanship. The profession where art and surgical precision go hand in hand.
Finally, everything is passed on, for the recipient to feel a lift, an experience, a mental embrace. We work in a rare sensual medium where smell, taste and sight are to set all the bells ringing.
All of this, Bocuse is an exponent of and Bocuse d’Or a tribute to. And what a tribute it is! A thundering tribute!
Today, Bocuse d’Or is the world’s most serious and prestigious competition for chefs.
A tribute to the world’s best chefs.
Temples to food are only found inside chefs. Calm, meditation, purification, respect and concentration are all prerequisites. The head must be clear for an idea to be able to emerge. There must be clarity before one can see nature’s possibilities.
Then come discipline, ambition, persistence and craftsmanship. The profession where art and surgical precision go hand in hand.
Finally, everything is passed on, for the recipient to feel a lift, an experience, a mental embrace. We work in a rare sensual medium where smell, taste and sight are to set all the bells ringing.
All of this, Bocuse is an exponent of and Bocuse d’Or a tribute to. And what a tribute it is! A thundering tribute!
Today, Bocuse d’Or is the world’s most serious and prestigious competition for chefs.
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